Today we looked at what food meant to us. To assist us in this we used the questions below as a guide;
- What is your favourite food and how does it make you feel?.
- Do you cope with your emotions by using foods? If yes, what kind of foods do you
consume at such a time?
- Do you know what you are trying to fill? (FILLING A VOID E.g Feeling lonely/
disappointed or empty. SELF-MEDICATING)
- How do you feel after consuming food to cope with emotions?
- E.g. Guilty, know it is not good for my health….)
- Do you cope with emotions by not eating and by depriving yourself of food?
Is food your friend or foe?
- Do you know when you have had enough to eat and stop?
- How else might we listen to and cope with our emotional hunger?
Some people talked about pleasant associations with food in a nostalgic way, like family gatherings with sunday roast or mince and tatties. For others food has become a coping mechanism providing some comfort whether it be eating too much or too little. Of course, both over a period of time can be equally damaging to our health. If people feel they have no control in their lives this may be the one place they feel they do. Unlike others dependencies we cannot avoid food- so we need to be informed, relearn
our physical hunger because then we can trust ourselves to make good choices
and to attend to emotional hunger in other ways.
INTERESTING FOOD FACTS
Foodie Fact 1-
Do you know that some foods (like Pringles) are engineered to keep us eating and wanting
more and to ignore signals our brain is sending that we are full. Sugar, Salt, fat, additives,
combined in a snack/nibble or a sweet treat. Such foods actually light up the pleasure
centres in our brains as much as taking cocaine would! So neurologically we
become addicted to them and we ignore that we have had enough.
Foodie Fact 2-
If we consume lots of calorie dense foods which lack good nutrients such as; a
McDonalds, pizza or fish and chips our body might well be signalling it is starving and
needs more grub, because it is needing some vitamins and minerals not in fast foods. So
we want to eat more and often we will deride ourselves for being greedy or lacking will
Foodie Fact 3-
Food information is so confusing and conflicting it is hard to work out what we should be eating. So here’s what ‘experts’ agree on-
• Reduce or stop eating processed foods (white bread, pasta, biscuits, cakes & fast food.
• Eat your greens! Fruit and vegetables.
• Be loving and compassionate to yourself as you make some alterations. Start small
with little changes, over time they all add up.